Peanut Butter Fudge
By Mary Jane Plunkett from Salem
Ingredients
2 c. sugar
6 T. butter
1 c. evaporated milk
1 c. mini marshmellows
1 jar (12 oz) chunk style peanut butter
1 tsp. vanilla
Directions
Combine the sugar, butter and milk in electric skillet
set at 280 degrees.
bring mixture to a boil and cook 5 minutes, stirring constantly.
turn off, add marshmellows, peanut butter and vanilla. stir until blended.
Pour into 8 inc square buttered pan, refrigerate, when firm cut into squares.
Notes