Ingredients

1 package yellow cake mix, divided
1 cup all purpose flour
1 package active dry yeast
2/3 cup warm water ( 120*-130*)
2 eggs, lightly beaten
1 can cherry pie filling
1/3 cup cold butter

Glaze:
1 cup confectioners sugar
1 tablespoon corn syrup
1 to 2 tablespoons water.

Directions

In a large mixing bowl, combine 1 1/2 cups dry cake mix, flour yeast, and water until smooth.
Stir in eggs until blended.
Transfer to a greased 13X9X2 baking dish.
Carefully spoon pie filling over top.

Place remaining cake mix in a bowl, cut in butter until crumbly. Sprinkle over filling.
Bake at 350* for 35 to 40 minutes or until lightly browned.
Cool on a wire rack.
Combine glaze ingredients, drizzle over coffee cake.

Notes