Ingredients

1 package (3 oz.) cherry gelatin
2 1/4 cups boiling water, diveded
1 can (21 oz.) cherry pie filling
1 package (3 oz.) orange gelatin
1 can (8 oz.) crushed pineapple, undrained
1 cup whipped topping
1/3 cup mayonnaise
1/4 cup chopped pecans

Directions

In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling.
Pour into a 7 cup ring mold coated with nonstick cooking spray, refrigerate until set but not firm about 1 hour.

Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water.Stir in pineapple. Chill until tickened but not set, about 1 hour.
Combine the whipped topping, mayonnaise and pecans, fold into orange mixture. Spoon over cherry layer. refrigerate for at least 1 hour or until firm.
Unmold onto a serving plate

Notes