Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
2 teaspoon baking soda
1/4 teaspoon salt
1 package swirled milk chocolate and peanut butter chips

Directions

In a large bowl, cream butter, peanut butter and sugars.
Add eggs, one at a time, beating well each additon.
Beat in vanilla.
Combine the flour, baking soda, and salt; gradually add to creamed mixture.
Stir in chips.
Drop by rounded tablespoonfull onto ungreased baking sheets. Bake at 350* for 12 to 15 minutes or until golden brown.
Cool for 2 minutes before removing to wire racks.

Notes