Taco Dip

in Appetizers

By Mary Lou Dale from Struthers

Ingredients

1 1/2 lb hamburger
1 envelope taco mix
1/4 cup water
1 can refried beans
1 16oz. jar mild salsa
1/4 cup sour cream
shredded cheddar cheese

Directions

Brown hamburger and drain. Add water and taco seasoning mix, cook until water is evaporated. Add refried beans and 1/2 jar of salsa. Mix and put into 10x12 glass dish. Sprad sour cream over mixture then add rest of salsa. Cover with cheese. Bake at 350 degrees or microwave until hot and bubbling and cheese is melted. Serve with tortilla chips.

Notes