Ingredients

8 slices of raisin bread cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 eggs, lightly beaten
2 cups half and half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla Ice Cream

Directions

Place bread cubes, apples and pecans in a greased slow cooker. Combine sugar, cinnamon and nutmeg in a bowl. Add eggs, cream, apple juice and butter. mix well. Pour over bread mixture. Cover and cook on low for 3 to 4 hours or until knife inserted in the center comes out clean. Serve with ice cream. Makes 6 to 8 servings.

Notes