Great-Grandma’s Modified Chex Mix

in Appetizers

By Emily P. from Diamond

Ingredients

6 Tbs. butter or margarine
2 Tbs. Worcestershire sauce
1 1/2 tsp. seasoned salt
3/4 tsp. garlic powder
1/2 tsp. onion powder
3 C. Corn Chex
3 C. Rice Chex
3 C. Wheat Chex
1 C. Cheerios
1 C. deluxe mixed nuts
1 C. pretzel sticks

Directions

Heat oven to 250˚. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels until cooled. Store in an airtight container.

Notes