Ingredients

Crust:
1 Keebler Graham Cracker Ready Pie Crust

Filling and Topping:
2 Tbsp. all purpose flour
4 Tbsp. unsalted butter
3/4 cup packed light brown sugar
2 tsp. vanilla extract
1 cup coarsely chopped pecans
1/4 tsp. baking powder
1/4 tsp. salt
4 large egg yolks
1 cup shredded coconut
3/4 cup heavy cream
4 oz. milk chocolate chips, whole pecans and whipped cream for garnish

Directions

In a small bowl, whisk together the flour, baking powder and salt. In a medium bowl, cream the butter and sugar with an electric mixer. Beat in the egg yolks and the vanilla. Slowly beat in the flour mixture. Stir in coconut, chopped pecans and half of the chocolate chips. Blend in the cream until smooth.
Pour the filling into the pie crust and sprinkle with the remaining chocolate chips. Bake for 40 to 45 minutes, or until the crust is golden brown. The center of the filling will be still be a bit jiggly. Let cool to room temp., then chill for 2 hours to set.
Garnish each slice of pie with a whole pecan and a whipped cream rosette.

Notes