Ingredients

1 graham cracker crust or 1 baked pie shell
1 box instant butterscotch pudding
1 cup milk
1 3/4 cups canned pumpkin
3/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger

Directions

Mix pudding and milk and beat for one minute. Blend well with pumpkin, cinnamon, ginger and salt. Pour into crust or pie shell. Refrigerate until ready to serve.

Notes