Holiday Salad
By Kathryn R. from Youngstown
Ingredients
2 cans mandarin oranges
2 cans cherries
2 cans pineapple tidbits
1 can angel flake coconut
1 pack miniature holiday color marshmallows
1 8 oz. pkg. sour cream
Directions
Mix all ingredients ingredients and chill overnight. Top with cool whip when served. Serves 12.
Notes