Zeta’s Fruit Cocktail Cake

in Desserts

By Kathryn R. from Youngstown

Ingredients

3 cups flour
2 cups sugar
1 tsp. salt
2 tsp. baking soda
2 eggs, beaten
1 can or 2 1/2 cups fruit cocktail mix
1 cup brown sugar
1 1/2 cups of chopped nuts

Directions

Preheat oven at 350 degrees. Grease and flour 9x12 inch pan. Mix flour, sugar, salt, baking soda, eggs and fruit and pour into prepared pan. Sprinkle one cup of brown sugar and 1 1/2 cups of nuts over batter. Bake 25 to 30 minutes.

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