Pecan-Pumpkin Pie
By Pamela M. from Warren
Ingredients
Mix this together:
1 egg
1 cup Libby’s solid pack pumpkin
1/3 cup granulated sugar
1 tsp. pie spice
Directions
Then mix:
2 eggs
2/3 cup light corn syrup
1/2 cup granulated sugar
3 tbsp. melted butter
1/2 tsp. vanilla
1 cup chopped pecans
Spoon second mixture on top of (NOT into) first mixture in two 9 inch pie shells.
Bake at 350 degrees for 50 minutes.
Notes