Ingredients

1-3 oz. pkg. instant pistachio pudding
1-20 oz. can crushed pineapple
1-12 oz. tub of Cool Whip (thawed)
1 and 1/2 cups lg. marshmallows cut in half

Directions

Put pineapple and juice in large bowl. Add dry pudding and wisk until thick, about 2 min. Add Cool Whip and marshmallows and mix. Chill overnight. Put Maraschino cherries on top for color.

Notes