Ingredients

2 C. flour
1 C. butter, softened
2/3 C. sugar
1/2 tsp. almond extract
Seedless Raspberry Jam

Glaze:
1 C. confectioners sugar
2 to 3 teaspoons milk
1/2 tsp. almond extract

Directions

Blend butter and sugar in mixing bowl. Add extract. Gradually add flour until the dough forms a ball. Cover and refrigerate for one hour.
Roll into 1 inch balls and put onto ungreased cookie sheet. Make an indentation in the center of each ball and fill with jam.
Bake at 350˚ for approximately 15 minutes or until light brown. Cool and drizzle glaze over cookies.
Makes approximately 3 dozen cookies.

Notes