Cookie Ornaments (not for eating)
By Pat C. from Austintown
Ingredients
1 C. Applesauce
1 oz. cinnamon
1 oz. ground cloves
1 oz. ground nutmeg
1 oz. ground ginger
Cinnamon for cutting board.
Directions
Combine ingredients to make a stiff dough. Roll out on board that is dusted with ground cinnamon. Cut with Christmas cookie cutters. Put a hole in top for string. Lay out flat to dry. Turn over every 12 hours until completely dry.
Notes