Ingredients

1 can Thank You brand Cherry Pie Filling
1 20 oz. can crushed pineapple and juice
1 can Eagle Brand milk
1 16 oz. container or Cool Whip
1/2 C Chopped nuts (optional)

Directions

Mix pie filling, pineapple with juice and milk together. Fold in cool whip until well blended. Add nuts.
Refrigerate one hour before serving. Can make a day ahead of time.

Notes