Ingredients

1 can (21 ounces) cherry pie filling
1 can (8 ounces) crushed pineapple, undrained
1 package Betty Crocker Supermoist yellow cake mix
1/2 cup margarine, butter or spread, melted

Directions

Heat oven to 350 degrees. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool. 16 servings.

Notes

Take the dump.