Ingredients

1 can cream corn
1 can whole kernel corn, undrained
8 oz. sour cream
1 box Jiffey mix
2 eggs, slightly beaten
1 stick of butter

Directions

Pour corn, sour cream, eggs and butter pieces in 9 x 13 pan. Pour Jiffey mix over corn. Bake at 350 degrees 40 minutes until golden. If doubled, don’t add more eggs.

Notes