Ingredients

2 tbsp. veg. oil
2 lbs. skinless chicken (cubed)
1 can 26 oz. chicken soup
1 cup water
2 bags of 16 oz. frozen veg. and pasta blend

Directions

Heat oil in pan. Add chicken and cook. Add soup, water and pasta blend. Heat to a boil. Cover and cook over low heat for 5 min. or until pasta is done.

Notes