Low-Cal Orange Salad

in Salads

By Abby D. from New Middletown

Ingredients

1 package sugar-free orange Jell-O
1 package fat-free, sugar-free instant vanilla pudding
1 can mandarin oranges, drained
1 tub Lite Cool Whip
1 cup boiling water
1 cup cold water

Directions

Mix Jell-O and pudding with boiling water. Once mixtures have dissolved, add cold water. Fold in Cool Whip until completely combined. Add mandarin oranges. Allow to set in refridgerator for at least 1 hour.

Notes

If you're following the Weight Watchers diet plan, this dessert is only 1 point for a 1 cup serving.