PRETZEL SALAD

in Desserts

By TAMMY VINCENT from WARREN

Ingredients

1 BAG OF PRETZEL STICKS, 4 TBL SPOONS BUTTER,1/2 CUP SUGAR, 8 OZ. CREAM CHEESE, 1/2 CUP SUGAR, 8OZ. COOL WHIP, 1 BOX OF FAVORITE JELLO, FRUIT (your choice)

Directions

MIX TOGETHER CRUNCHED UP PRETZELS MELTED BUTTER AND 1/2 CUP SUGAR. LAYER IT ON BOTTOM OF 9X13 DISH AND BAKE AT 350 FOR 10 MINUTES.
MIX TOGETHER CREAM CHEESE, 1/2 CUP SUGAR AND COOL WHIP, LAYER OVER TOP OF PRETZEL MIXTURE.
MAKE JELLO AS USUAL LET SET HALF WAY ( NOT LIQUID ANYMORE JUST SLIGHTLY RUNNY) PLACE FRUIT ON TOP OF CREAM CHEESE MIXTURE THEN POUR JELLO OVER COOL ABOUT 2 HOURS AND SERVE

Notes