Ingredients

1 small green bell pepper, diced
1 small onion, chopped
1 Tablespoon Vegetable Oil
1 package (10oz.) Frozen corn, Thawed
1 cup Mild Salsa
1 cup Chicken Broth
1 1/2 cups Orginal Minute Rice
1/4 cup Shredded Cheddar Cheese

Directions

Cook and stir pepper and onion in hot oil in Saucepan until tender but not browned.
Add corn, salsa and broth, bring to boil.
Stir in Rice; cover. Remove from heat. Let stand 5 minutes. Add Cheese; fluff with fork.

Notes