Three Vegetable Dish
By Doris Ockerman from Youngstown, OH
Ingredients
1 frozen Pkg. each of Green Beans, Peas, Lima Beans
Cook each bag separately
Sauce
1 Cup Mayonnaise
2 Dashes Tabasco Sauce
1 Tsp. Prepared Mustard
1 Tsp. Worchesthire Sauce
2 Hard Boiled Eggs
1/2 Tsp. Garlic Salt
1 Tblsp. Lemon Juice
Directions
Cook this in double boiler and pour over veggies in casserole dish.
Put in oven at 200º to keep warm. Serves 6-8.
Notes