Ingredients

6 Medium Size Green Peppers
2 Cans of Pink Salmon
1/2 Cups Cooked Rice
1 Well Beaten Egg
1/2 Cup Chopped Mushrooms
1 Small Grated Onion
1/2 Cup Chopped Celery
Pimento to top peppers like a cap
Lg. Can Cream of Mushroom Soup
1 Can Sweet Peas
1 Package of Cream Cheese

Directions

Remove cores from inside peppers and stuff with the above mixed ingredients. Add cream of mushroom soup diluted with equal amounts of water. Place peppers covered in a preheated 350 degree oven for 1 hour and 15 minutes. Drain liquid from peas and add to soup 15 minutes before serving. Add cubes of cream cheese to peas and soup.

Notes