Ingredients

1 1/4 Cup Cranberries
1/4 Cup Packed Brown Sugar
1/4 Cup Chopped Walnuts
1 Egg
1/2 Cup Sugar
1/2 Cup Flour
1/3 Cup Melted Butter

Directions

Place cranberries in a greased 9 inch pie plate; sprinkle with brown sugar and nuts. In a bowl, beat egg, add sugar gradually. Beat in flour and butter. Pour over berries. Bake at 325º for 40-45 minutes. Serve Warm.

Notes