Hot Crab Dip

in Appetizers

By Linda Vuletich from Berlin Center, OH

Ingredients

1/2 Cup Milk
1/3 Cup Salsa
3 8 Oz. Packages Cream Cheese Cubed
2 Packages (8 oz.) Imitation Crab meat, flaked
1 Cup Thinly Sliced Green Onions
1 Can (4 oz.) Chopped Green Chiles
Assorted Crackers

Directions

Combine milk and salsa. Transfer to a slow cooker coated with non-stick cooking spray. Stir in cream cheese, crab, onions, and chiles. Cover and cook on low 3-4 hours, stirring every 30 minutes. Serve with assorted crackers.

Notes