Vidalia Onion Dip
By Mae Kroner from Brookfield, OH
Ingredients
2 Cups Real Mayonnaise
1 pkg. (8 oz.) Natural Italian Style Cheese Crumbles
1 Large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups)
Directions
Preheat oven to 375 degrees. Mix all ingredients until well blended. Spread into an 8-inch square baking dish. Bake 30 minutes or until golden brown. Cool slightly. Serve with any kind of crackers.
Notes