Ingredients

2 Lb. Carrots cut or Baby Carrots whole cooked
3 Tablespoons Butter
2 Tablespoons Brown Sugar
1/2 Cup Apricot Jam

Directions

Melt butter-add sugar and stir and add jam. Mix well. Pour glaze over carrots and heat till hot. Heat over double boiler or cover with foil paper and put in over at low heat for 20 minutes.

Notes