Blueberry Cheese Rolls
By Mae Kroner from Brookfield, OH
Ingredients
1 Package (8 oz.) Refrigerated Crescent Dinner Rolls
4 Oz. Package of Philadelphia Cream Cheese, softened
2 Tablespoons Sugar
1/2 Cup Blueberries, divided
Directions
Preheat oven to 375º F. Unroll dough into 4 rectangles; firmly press perforations together to seal. Mix cheese and sugar, spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal. Place on ungreased baking sheet. Bake 11 to 13 minutes or until golden brown. Sprinkle with teaspoon sifted powdered sugar just before serving.
Notes