Ingredients

1 Lb. or 2 Cans of Green Beans
If fresh beans, cook till tender

slices of bacon cut into small pieces.
1/2 Cup Chopped Onion
2 Teaspoons Flour
1/2 Cup Water
1/3 Cup Vinegar
2 Tablespoons Sugar
A little Salt and Pepper

Directions

Fry bacon and sauté onions. Add flour and cook till bubbly. Add liquids and cook until thick. Add beans, bacon and onion and heat through.

Notes