Ingredients

1 Cup Hot Water
2/3 Cup Red Cinnamon Candies
1 Small Package Lemon Jell-O
1 1/2 Cups Applesauce
1 8 Oz. Cream Cheese
1/2 Cup Finely Chopped Nuts
1/2 Cup Finely Chopped Celery
1/2 Cup Mayonnaise

Directions

Dissolve candies in boiling water. Remove from heat and add Jell-O and applesauce. Pour half of liquid into Jell-O mold or pan and allow to set firmly. Mix together cream cheese, nuts, celery and mayonnaise. Spread cheese mixture over set Jell-O and then add remainder of cooked Jell-O and chill till firm. Remove from mold or leave in pan and garnish with sugared grapes.

Notes