Ingredients

1 Cup Coarsely Crushed Pretzels
1/2 Cup Butter, melted
1 Cup Sugar, divided
1 (8 oz.) Cream Cheese, softened
1 (2 oz.) Can Crushed Pineapple, drained
1 (12 oz.) Cool Whip, thawed

Directions

In a bowl combine pretzels, butter and 1/2 cup sugar. Press into a 9x13 baking pan. Bake at 400º for 5 to 7 minutes. Cool. When cool enough, break into small pieces. In mixing bowl beat cream cheese and remaining 1/2 cup sugar until creamy. Fold in pineapple and cool whip. Chill until ready to serve. Stir in pretzel mixture just before serving.

Notes