Harvest Pumpkin Squares
By Mrs. James Dye from McDonald, OH
Ingredients
1 1/2 C. Vegetable Oil
2 C. Sugar, granulated
4 Eggs
2 C. pumpkin (16 oz. Can)
2 C. All Purpose Flour
1 1/4 Tsp. Cinnamon
3 Tsp. Baking Soda
1/2 Tsp. Salt
Frosting:
1 8 Oz. Cream Cheese
1 Sick of Margarine
1/2 Tsp. Vanilla
2 1/2 C. Confectioner Sugar
Directions
Mix all ingredients together well. Bake at 350º for 45 minutes in a greased and floured 14x17 inch pan. Cool.
Frosting:Mix together and put icing on squares.
Notes