Ingredients

1 Butter Pecan Cake Mix
1 3 Oz. Vanilla Instant Pudding Mix
3/4 C. Water
1/4 C. White Wine
3/4 C. Wesson Oil
1/4 C. Brown Sugar, packed
1/4 C. Sugar
2 Tsp. Cinnamon
4 Eggs
1/2 C. Chopped Nuts

Icing:
1 Stick of Butter
1 C. Sugar
2 Tsp. Water
1/4 C. White Wine

Directions

Mix all ingredients (except nuts) for 3 minutes. Sprinkle 1/2 C. chopped nuts in the bottom of a well greased bundt or tube pan. Pour batter over nuts. Bake at 350º for approximately 35 to 55 minutes, or until toothpick comes out clean.

Icing: Bring all ingredients to a boil. Pour 1/2 over hot cake in the pan. Let stand in pan for 10 minutes. Then take out of the pan and spoon the rest over the top of the cake and serve.

Notes