Ingredients

3 - 4 chicken breasts (cooked and cut up)
1 1/2 heads of lettuce (cut thinly)
4 green onions and tops (cut thinly)
1 small can chinese noodles
1 pkg slivered almonds
1/4 cup poppy seeds
Dressing:
4 Tbs. sugar
2 tsp. salt
1/2 tsp. pepper
4 Tbs. vinegar
1/2 cup salad oil

Directions

Combine cut up chicken, lettuce and green onions;
toss - mix in chinese noodle and almonds.
(Dressing may be made ahead of time.) Keep
refrigerated. Combine sugar, salt, pepper, vinegar and salad oil.
Shake well. Pour over salad right before serving and toss.

Notes

This salad is great not just at holiday time, but any time.