Ingredients

2 Tbsp Cocoa
1/2 Cup Oleo
I Cup Sugar
3/4 Cup Flour
1/2 Cup Nuts
2 Eggs, Beaten

Directions

Bake in 9X13 inch pan at 350 degrees for 18-20 minutes
When baked cover top with miniature marshmallows and return to oven for 2-3 minutes. When cool frost with 1/2 cup melted oleo, 2 cups powdered sugar, 2 tbsp cocoa, 3 tbsp milk and 1 tsp vanilla.
Bake in 9X13 inch pan at 350 degrees for 18-20 minutes
When baked, cover top with miniature marshmallows and return to oven for 2-3 minutes. When cool frost with 1/2 cup melted oleo, 2 cups powdered sugar, 2 tbsp cocoa, 3 tbsp milk and 1 tsp vanilla.

Notes