Honey Balls

in Desserts

By Phyllis Berresford from Niles

Ingredients

1 Cup Butter or Crisco or Oleo
1/4 Cup Hone
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour1 Cup Butter or Crisco or Oleo
1/4 Cup Hone
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour1 Cup Butter or Crisco or Oleo
1/4 Cup Hone
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour1 Cup Butter or Crisco or Oleo
1/4 Cup Hone
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour

Directions

Fold in 1 cup nuts (walnuts). Whip butter and honey until waxy and then add vanilla, salt and flour. Fold in nuts. Form into balls and bake on ungreased cookie sheet for 25-30 minutes at 350 degrees.

Notes