Honey Balls
By Phyllis Berresford from Niles
Ingredients
1 Cup Butter or Crisco or Oleo
1/4 Cup Hone
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour1 Cup Butter or Crisco or Oleo
1/4 Cup Hone
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour1 Cup Butter or Crisco or Oleo
1/4 Cup Hone
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour1 Cup Butter or Crisco or Oleo
1/4 Cup Hone
1 1/2 tsp vanilla
1/2 tsp salt
2 cups flour
Directions
Fold in 1 cup nuts (walnuts). Whip butter and honey until waxy and then add vanilla, salt and flour. Fold in nuts. Form into balls and bake on ungreased cookie sheet for 25-30 minutes at 350 degrees.
Notes