Popcorn Balls

in Desserts

By B. Mirich from Youngstown

Ingredients

1 cup sugar
1/3 cup clear corn syrup
1/3 cup water
1/4 cup butter
3/4 tsp. salt
3/4 tsp. vanilla

Directions

Pop your 4-quart bowl of popcorn.
Combine all other ingredients, bring to boil, cook
to soft ball stage, stirring frequently. Pour over popcorn, stir,
butter your hands and form ball. Be careful not to burn yourself!

Notes

Wrap in clear Handi-Wrap and tie with pretty holiday ribbon.
Yummy!