Blueberry Jello Salad
By Bev M. from Youngstown
Ingredients
1 can blueberry pie filling
2 small boxes black cherry Jello
1 medium can crushed pineapple
2 cups boiling water
Dream Whip or Cool Whip for topping
Directions
Mix ingredients together. Put Jello in long pan. Alow to set in refrigerator. Put whipped topping on top.
Notes
I usually double this recipe.