Blueberry Jello Salad

in Salads

By Bev M. from Youngstown

Ingredients

1 can blueberry pie filling
2 small boxes black cherry Jello
1 medium can crushed pineapple
2 cups boiling water
Dream Whip or Cool Whip for topping

Directions

Mix ingredients together. Put Jello in long pan. Alow to set in refrigerator. Put whipped topping on top.

Notes

I usually double this recipe.