Ingredients

2 1/2 lbs white Karo syrup
2 cans Eagle Brand milk
2 lbs sugar
1/2 lb butter
1/2 lb nutmeats

Directions

Put butter on bottom of pan. Cook sugar, syrup and one can of milk until it forms a soft ball. Remove from heat and add second can of milk and butter, then cook until it forms a hard ball or about 242 degrees on a candy thermometer. Add nutmeats. Cut in small pieces and wrap in waxed paper. Makes 7 lbs.

Notes

Stir continuously or it wil scorch!