Butterscotch Crunch

in Cookies

By Barbara F. from Youngstown

Ingredients

4 cups of corn flakes
8 oz. peanuts
1 package of butterscotch morsels

Directions

Melt the buterscotch morsels on a low heat. Pour over the corn flakes and peanuts. Mix well, spread flat on cookie sheet and refrigerate for at least 15 minutes. Break up into pieces.

Notes

Melt chips in oven safe bowl at lowest temp. 170 degrees. Melt chips about 10 min. or less.