Butterscotch Crunch
By Barbara F. from Youngstown
Ingredients
4 cups of corn flakes
8 oz. peanuts
1 package of butterscotch morsels
Directions
Melt the buterscotch morsels on a low heat. Pour over the corn flakes and peanuts. Mix well, spread flat on cookie sheet and refrigerate for at least 15 minutes. Break up into pieces.
Notes
Melt chips in oven safe bowl at lowest temp. 170 degrees. Melt chips about 10 min. or less.