Ingredients

1 8 oz. bag of Inn Maid noodles
2 tbsp butter
3/4 quart chicken broth
3/4 cup water
2 tbsp chicken base with parsley
1/2 can cream of chicken soup
salt to taste

Directions

Brown butter. Add chicken broth, water, chicken base, cream of chicken soup and salt to taste. Bring to a boil. Add noodles. Turn off heat, cover and let sit 45-60 minutes until tender.

Notes