Ingredients

Cream: 2 sticks of butter
1 cup sugar
3 eggs
Add: 2 2/3 c. flour
3 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
1 cup sour cream
Add baking soda to sour cream - flour and sour cream alternately.

Topping: 1/2 cup sugar 2 tsp. cinnamon
1 cup chopped nuts

Directions

Place in 9 X 13 pan. Put 1/2 dough in pan. Sprinkle
with half the topping - add remaining dough.
Finish with remaining topping.

Notes

Delicious on Christmas morning.