Ingredients

1/4 cup melted butter
2 16 oz. cans green beans
1 can corn
1/2 lb. bacon
one onion
3 large fresh tomatoes
1 can chopped drained tomatoes
2 tbsp chopped parsley
1 tsp salt
1/4 tsp pepper

Directions

Stir together melted butter, green beans, and corn. Fry bacon, sautee onion and add fresh and chopped tomatoes. Add parsley, salt and pepper. Cook over medium heat five minutes. In a three quart casserole dish. Layer corn and green bean mixture then tomato mixture. Bake at 400 degrees covered for 45 minutes. Sprinkle with crumbled bacon. Bake five more minutes.

Notes