Ingredients

Crust: 2 cupss flour
1 cup butter
3 (3-ounce) paclaages cream chese
pinch of salt
powdered sugar
Filling:
1/2 pound pecans, ground
1/2 cup honey
1/2 cup sugar
1 tsp. cinnamon
1 Tbl. melted butter

Directions

Mix flour with butter. Add cream cheese and salt. Knead well. Form into bals the size of walnuts. Pat out between 2 layers of waxed paper. Place a teaspoon of fiilng in center of dough. Bring edges of dough up to center and pinch together to seal. Bake at 350 degrees for 20 min. or until light golden color. Cookies will open up a bit during baking to expose filling. Sprinkle tops with powered sugar. Yield approximately 30 cookies. To prepare filling- combine all ingredients in a small mixing bowl.

Notes