Ingredients

2 3 oz. vanilla pudding (not instant)
2 3 oz. tapioca pudding
2 3 oz. orange jello
5 c. boiling water
1 large plus 1 small can of mandarin oranges
1 16 oz. cool whip

Directions

Mix first three ingredients then add boiling water.
Cook till thick; cool. Add mandarin oranges and juice.
Fold in cool whip. Cool 3 hours before serving.

Notes