Ingredients

2 egg yolks, beaten
1/2 cup sugar
1/2 lb miniature marshmallows
2 cup sweet cherries, well drained
2 oranges, peeled and separated
2 cup apricots
1/2 lb almonds or walnuts, chopped
1/2 pint whipping cream, whipped

Directions

In top of double boiler, combine egg yolks and sugar. Place over hot water, fold in marshmallows. Blend well. Cook until thoroughly blended and hot, remove from heat. Cool, set aside. In large serving bowl, combine all fruits and almonds. Add custard mixture, toss well to coat. Gently fold in whipped cream. Cover tightly, refrigerate overnight before serving. Serves 10-12.

Notes