Pumpkin Cobbler
By D. Apinis from Youngstown
Ingredients
3 eggs beaten
15 oz. can pumpkin
12 oz. can evaporated milk
1 c. gugar
1/8 t. salt
1 1/2 t. cinnamon
1 t. pumpkin pie spice
1 T. vanilla extact
pkg. yellow cake mix
1 c. margerine melted
1 c. chopped nuts
Directions
Mix first eight ingredients together, pour into
ungreased 13 X 9 pan. Sprinkle cal mix over top.
Drizzle with margerine. Bake at 350 degree for 25 min.
Top with nuts. Bake an additional 15 min.
Notes
15 to 18 servings.