Ingredients

1/2 cup sugar
1 cup butter or margerine, softened
4 eggs
2 cup flour
1 tbsp lemon juice
16 oz. cherry pie filling
powdered sugar

Directions

Preheat oven to 350. Grease jelly roll pan. In large bowl, cream butter and sugar, Add eggs one at a time, beating well. Add flour and lemon juice Spread batter into prepared pan. Place 1 tbsp of filling into each square. 3, 4 or 5 cherries as desired. Bake 45-50 minutes until lightly browned. While still warm, sprinkle powdered sugar on top.

Notes