Ingredients

1 large angel food cake
2 small boxes instant vanilla pudding
20 oz. can crushed pineapple, well drained
2 boxes dream whip

Directions

Break cake into pieces, pack into bottom of 9x13 inch pan. Prepare pudding according to package. Pour pudding over cake, spread pineapple over pudding. Prepare dream whip, spread on top of pineapple, cover with Saran wrap. Refrigerate several hours.

Notes